PASTA ALL'UOVO
BIOLOGICA, PASTA ALL'UOVO AROMATIZZATA, PASTA ITALIANA, pasta italiana, pasta al
farro, ricette al farro, zuppe al farro, condimenti, sughi
"
From the tradition of
Campofilone "
" Italian
pasta factory. Production of dried
egg and spelt pasta. We make an
exquisite homemade egg and spelt pasta
by using Italian selected ingredients
and our tradition. From the past to the
present, since 1400."
Our range: long and short egg pasta,
aromatised long egg pasta, egg pasta for
soup, wholemeal spelt pasta 100%,
catering line and organic range.